How To Make Malaysian Chili Prawns
Think you can’t cook Malaysian food? Too complicated? Wouldn’t know where to start? Think again! This spicy, tangy, vibrant cuisine is well within reach if you have a copy of chef Christina...
View ArticleSuperstar Stir-Fry: Burmese Chicken With Mint
Face it: you’re woefully undereducated when it comes to the food of Myanmar — and so were we until we picked up a copy of Burma Superstar. Packed with vibrant flavors both familiar and entirely new,...
View ArticleHow To Make Slow Cooker Cashew Chicken
You love your slow cooker and we love ours! It’s one of the most versatile tools in the kitchen, and will never fall out of favor, so we’re big fans of blogger Kelly Kwok’s new cookbook. While you may...
View ArticleClik here to view.
5 Things To Know About Woks
Kings County Imperial in New York goes through about a wok a month and then uses them to decorate the garden. (Photo courtesy of Kings Co. Imperial.) Josh Grinker will objectively argue that Chinese...
View ArticleVery Veggie: Lemongrass Tofu With Asian Greens
Vegetarian cuisine has never looked better! Produce-based cuisine is having a major moment in fine dining restaurants and casual eateries alike. Chef and cookbook author Hetty McKinnon has a new...
View ArticleEssential Asian: Jet Tila’s Super-Fast Szechuan Beef
Turn to star chef Jet Tila for all things Asian. Tila’s multi-ethnic culinary background instilled in him an encyclopedia knowledge of ingredients and techniques that he’s only too happy to share with...
View ArticleNectar Of The Gods: How To Make Buddha’s Delight
Turn to star chef Jet Tila for all things Asian. Tila’s multi-ethnic culinary background instilled in him an encyclopedia knowledge of ingredients and techniques that he’s only too happy to share with...
View ArticleClik here to view.
How To Make Braised Short Rib Dumplings
Joanne Chang, mastermind behind Boston’s much-loved Myers + Chang, has a new collection of recipes out that will stoke your fire for modern Taiwanese food like you’ve never imagined. These braised...
View ArticleJet Tila’s Famous Drunken Noodles
Turn to star chef Jet Tila for all things Asian. Tila’s multi-ethnic culinary background instilled in him an encyclopedia knowledge of ingredients and techniques that he’s only too happy to share with...
View ArticleStir Crazy Ching-He Huang’s Tips For Wok Cooking
Learn the art of the stir-fry with award-winning chef and cookbook author Ching-He Huang’s newest collection of recipes. You’ll bulk up your general knowledge of high-heat cooking, plus tips on...
View ArticleStir Crazy: Hoisin Duck With Soy Pomegranate
Learn the art of the stir-fry with award-winning chef and cookbook author Ching-He Huang’s newest collection of recipes. You’ll bulk up your general knowledge of high-heat cooking, plus tips on...
View ArticleHawker Fare: Grill Up This Isan BBQ Chicken
Hawker Fare is a red-hot restaurant in San Francisco helmed by Thai-Laotian chef James Syhabout. His new collection of the restaurant’s most beloved recipes is well-worth a spot in your culinary...
View ArticleHow To Make Fresh Homemade Tofu
Let us introduce you to the pleasures of silky, nutty, totally delicious homemade tofu. Sure, it’s much easier to pick some up from the store, but you won’t get to be privy of the delightfully smooth...
View ArticleChinese, Fast: Stir-Fried Rice Cakes With Chicken
Dig into Chinese comfort food with Hsiao-Ching Chou’s new collection of easy-to-make classics. If you’re going to make a stir-fry, why not take it one step further with easy-to-prep stir-fried rice...
View ArticleMake Hypnotizing Takazawa Sashimi From Tokyo New Wave
Tokyo is one of the hottest global dining destinations you can visit, in no small reason because of the new wave of modern, Japanese-influenced restaurants taking the cuisine scene by storm. Pick up a...
View Article