How To Build An Asian Home Kitchen Like You Know What You’re Doing
Follow the instructions below to build out your own Asian pantry, then tackle any recipe you like. (Illustrations by Mike Houston.) Between his run as cheap eats columnist for The New York Times and...
View ArticleMeet The Guys From Fung Tu, An Authentically American Chinese Restaurant
“Movember” is over, but chef Jonathan Wu is sticking with his mustache. “It did take me 35 years [to grow one],” he laughs. “This guy was corporate cheffing before the restaurant — no facial hair,”...
View ArticleFerment It Yourself: Kale And Kohlrabi Kimchi
Celebrate, elevate and masticate those vegetables! Making food at home, keeping ingredients local and eating in season all helps reduce the carbon footprint of the food we eat, one of many lessons to...
View ArticleThis Malaysian Restaurant Is Serious About Coconut. Very Serious.
Ayam Kurma is braised chicken and potatoes in a coconut cream sauce with toasted Sarawak white pepper and coriander. (Photo: Saté Kampar/Facebook.) There’s no questioning the workhorse nature of the...
View ArticleWhat Is Cambodian Amok?
Cambodia is really coming into its own as a travel destination and, in the case of the capital city of Phnom Penh, a business destination for international companies as well. The Southeast Asian...
View ArticleMake This Soba Noodle Salad With Asian Pesto
Julian Metcalfe, founder of U.K.-based fast-casual superstar Pret a Manger, has a new cookbook out featuring recipes from his new fast-Asian concept, Itsu. Think high-protein, low-carb salads, brown...
View ArticleWhat Is Bitter Melon And How Do You Cook It?
From the outside, the name “bitter melon” seems to have nothing to do with the fruit in question: It doesn’t look like a melon, though it does hail from Cucurbitaceae, the same vine-friendly family...
View ArticleChopstick Champion: How To Make Hoisin Duck Noodles
Related Articles Orlando’s Best Eats, Julia Child’s Digs For Rent, French Cheese Galore: 10 Hot Topics On Food Republic What Is Bitter Melon And How Do You Cook It? What Is Cambodian Amok? Julian...
View ArticleCookly: It’s Like Airbnb For Wannabe Chefs!
If you’re always looking for new ways to enjoy traveling and eating (like we are), Cookly is right up your alley. It’s a new website that compiles all the best cooking courses around the world in one...
View ArticleHot Stuff: What Are The Different Thai Chilies?
These nine chilies give Thai cuisine its ubiquitous spicy character. (Photos: Cat Lau.) Contrary to popular belief, “Thai chilies” don’t actually exist! Before Christopher Columbus arrived in Asia,...
View ArticleCrispianity: Crispy Broken Rice Cakes With Shiny Snap Peas
Related Articles Hot Stuff: What Are The Different Thai Chilies? Seaweed Smarts: What Is Furikake? Cookly: It’s Like Airbnb For Wannabe Chefs! In my entirely unscientific recent survey, approximately...
View ArticleHow To Make Sticky Barbecued Pork With Asian Greens
Related Articles 8 Pork Chop Recipes For Dinner Tonight 10 Hearty Fall Pork Recipes For Dinner Chef Vivian Howard’s Ode To “Seasoning Meat” Donna Hay, Australia’s go-to home cook, has a new collection...
View ArticleMacanese Baked Pork Chop Rice Recipe
Join Chicago chefs Abraham Conlon and Adrienne Lo on a journey to discover the vibrant culinary culture of Macau. Their Chicago-based Macanese restaurant, Fat Rice, draws a crowd that craves this...
View ArticleCelebrate The Rooster: 11 Recipes For Lunar New Year
Related Articles Healthy Japanese Ingredients Are Everywhere. Here Are Eight Of Them. 21 Next-Level Pieces Of Sushi To Try Cook It Tonight: 10 Comforting Winter Chicken Recipes 恭喜發財! That’s Chinese...
View ArticlePho Tips: How To Garnish A Bowl Of Pho
If you’re ready to start eating pho like a pro, pick up a copy of Andrea Nguyen’s The Pho Cookbook and prepare to slurp rice noodles like your life depends on it. Packed with recipes, techniques and...
View ArticleMake This Hearty Chicken Pho Noodle Salad
If you’re ready to start eating pho like a pro, pick up a copy of Andrea Nguyen’s The Pho Cookbook and prepare to slurp rice noodles like your life depends on it. Packed with recipes, techniques and...
View Article5 Ways To Make Asian Fried Chicken For Dinner
Say what you will about Southern fried chicken — tonight we’re heading east for some of the best crispy bird on the planet. Whether you’re craving some KFC (Korean fried chicken, that is), Japanese...
View ArticleHow To Make Slow Cooker Dan Dan Noodles
You love your slow cooker and we love ours! It’s one of the most versatile tools in the kitchen, and will never fall out of favor, so we’re big fans of blogger Kelly Kwok’s new cookbook. While you may...
View ArticleWe Have A Ton Of Creative Asian Recipes!
Did you know that we have hundreds and hundreds of classic and creative Asian recipes that need a new home in your kitchen? We’re proud to host dishes from all over the continent. Whether you’re...
View ArticleFlinders Lane’s Coconut Poached Chicken Salad
Flinders Lane in New York City’s East Village is an excellent place to celebrate Australian cuisine. Helmed by chef Chris Rendell, the restaurant highlights the country’s heavy Southeast Asian...
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